Food & Beverages


Enjoy BBQ favorites and tempt your taste buds, but not your waistline, with both regular size and sample size portions available for purchase from all 14 cookers on the grounds. There will also be a variety of beverages for sale including beer, sangria, sweet tea, water and soft drinks.

Menu items subject to change.

ATLAS BBQ
ATLAS BBQ

Atlas BBQ has been serving great BBQ in Grafton, WI since 2012. Best known for the three B's - BBQ, Beer and Bourbon, Atlas BBQ takes great pride in making BBQ from scratch daily and featuring unique interpretations of world BBQ.


CHICAGO Q
CHICAGO Q

Chicago q is not your ordinary barbecue joint. Since opening in 2010, Our Chefs have created a barbecue experience like none other, serving award-winning competition fare alongside regional favorites from the Carolinas, Texas, Missouri and Tennessee.


DICKEY’S BARBECUE PIT
DICKEY’S BARBECUE PIT

Dickey’s Barbecue Pit truly speaks Barbecue. Famous for their Texas style barbecue with meats that are smoked slow with real hickory wood every day on site – it’s no wonder why Dickey’s is known for some of the world’s best barbecue since 1941.


DOUBLE B’S BBQ AND BURGERS - 2017 Big Gig Pig Winner
DOUBLE B’S BBQ AND BURGERS - 2017 Big Gig Pig Winner

Promising “Serious BBQ,” Double B’s is a local favorite from West Allis that boasts award winning wings and some of the best smoked BBQ in the Milwaukee area.


FAMOUS DAVE’S BAR-B-QUE
FAMOUS DAVE’S BAR-B-QUE

Famous Dave’s passion for BBQ is famous! Their pitmasters slow cook quality meats to perfection with smoldering hickory logs and hand-rubbed fresh spices.


IRON GRATE BBQ CO.
IRON GRATE BBQ CO.

Established in 2015, Iron Grate BBQ Co., home of the original “Milwaukee Rib,” prides itself in the skill and finesse of live fire cooking. Bold Texas style brisket and barbeque smoked with Wisconsin oak and hickory woods bring a flavor like no other.


MAXIE’S
MAXIE’S

Specializing in “Low Country” cooking of the Carolinas, Creole and Cajun cooking of Louisiana and traditional slow-smoked Southern BBQ, Maxie’s is a local favorite for southern comfort food.


MISS BEVERLY'S DELUXE BARBEQUE
MISS BEVERLY'S DELUXE BARBEQUE

Miss Beverly’s Deluxe Barbeque, a part of The Bartolotta Restaurant Group, serves up house-smoked barbeque influenced by a variety of styles from across the USA. The menu features three types of ribs and signature fried chicken, plus beef brisket, hot links, and pulled pork.


NINO’S SOUTHERN SIDES
NINO’S SOUTHERN SIDES

Nino’s Southern Sides specializes in individual and family style menus for those on the “go.” We specialize in fresh and flavorful “soul food” menu items with a spirit of southern hospitality.


PITCH’S
PITCH’S

Family owned and operated by the Picciurro Family since 1942, Pitch’s is locally and nationally famous for their bar-b-que baby back pork ribs and chicken as well as seafood, steaks and chops.


SAZ’S STATE HOUSE
SAZ’S STATE HOUSE

From BBQ baby back ribs and pulled pork sandwiches to their famous combination platter of mozzarella sticks, sour cream & chive fries and cheese curds, Saz’s is celebrating 40 years of providing “The Finest” in dining and service.


SILVER SPUR TEXAS SMOKEHOUSE BBQ
SILVER SPUR TEXAS SMOKEHOUSE BBQ

Housed in the second oldest restaurant in the State of Wisconsin, Silver Spur serves slow-cooked, high quality meat Texas style, with smoky BBQ sauce on the side.


SMOKE SHACK
SMOKE SHACK

Smoke Shack serves only certified humanely raised meats that are dry rubbed, slow smoked and sauced by you.


THE CHARCOAL GRILL & ROTISSERIE
THE CHARCOAL GRILL & ROTISSERIE

A staple in Wisconsin BBQ, The Charcoal Grill & Rotisserie serves up a hearty menu of savory favorites and “smokes out” local festivals every summer, including Summerfest.


 

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